Peruvian Chicha Morada - My recipe for the traditional Chicha morada, usually prepared by boiling the magic grains of purple corn together with cloves will give you the final push of this unique little taste of the drink. Purple corn in my country is highly valued because it is associated with many cultures and beliefs, such as the month of October to celebrate the Lord's Day of Miracles. Based on this millennial corn you can prepare delicious purple Mazamorra and other recipes that you will find on this website. But for now, it's time to prepare the pan and wash the ingredients that I will mention well below. Let's get started!
La chicha purple that I will present to you today, it is one
of the best and most popular drinks in Peruvian gastronomy. Let yourself be
blown away by how delicious it is. Live at MyPeruvianFood.com and accompany me
to prepare it.
Purple chicha
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PlatoDrinks
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CocinaPeru
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Preparation time20 minutos
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Cooking time30 minutos
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Total time50 minutes
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Serving 4 personas
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Calories50kcal
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authorTeo
Materials needed
•
250 grams of purple corn
•
2 liters of water
•
4 cinnamon sticks
•
10 cloves
•
1/2 teaspoon ascorbic acid
•
300 grams of sugar
•
1/2 teaspoon preservative (optional)
•
Cooking pot
•
Filter
•
Glass serving container
Chicha morada
preparation
1. Turn on the stove and pour water into the pot.
2. Enter the chopped corn.
3. Add cloves and cinnamon together.
4. Boil for 30 minutes then strain.
5. Add sugar to the hot soda.
6. Ascorbic acid and preservatives (additives).
7. Homogenize, stir until the added ingredients are
dissolved.
8. Pour the hot soda into a serving dish and voila! To
enjoy!
Without a doubt the chicha morada is one of our best
Peruvian signature drinks, and if you prefer, you can accompany it with a
delicious drink. Chicken rice or Kaya Causa stuffed with chicken. Enjoy! ️
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